Cajun/Creole | Vermilion Parish Tourist Commission

A Venue by Dupuy's

9511 Maurice Ave

70555 Maurice

Fax: United States

See map: Google Maps

Barb's Cajun Kitchen

312 N. Railroad St.

70528 Delcambre

Phone: 337-685-2369

See map: Google Maps

Big John's Seafood Patio

3630 Broadview Rd.

70533 Erath

Phone: 337-937-8355

See map: Google Maps

Open 7 days a week, 5-10 pm

Billy's Kitchen

27024 W. Hwy. 82

70548 Pecan Island

Phone: 337-737-2397

See map: Google Maps

Bourbon Street Deli

520 W. Summers Dr.

70510 Abbeville

Phone: 337-898-9451

See map: Google Maps

1001 1st Stree

70542 Gueydan

Phone: 337-536-7398

See map: Google Maps

Mon-Fri 10am-2pm; Thurs-Fri-Sat Night 5pm-10pm

Cajun Claws

1928 Charity St.

70510 Abbeville

Phone: 337-893-9437

See map: Google Maps

Cajun Diner

21218 Keno Rd.

70510 Abbeville

Phone: 337-642-9565

See map: Google Maps

Cormier's Creole Kitchen

303 Main St.

70542 Gueydan

Phone: 337-536-9904

See map: Google Maps

D&G Diner

404 N. Railroad St.

70528 delcambre

Phone: 8008846120

See map: Google Maps

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What's the difference between Cajun and Creole cooking?

Cajun cooking is country cooking of southwest Louisiana and its gravies, stews and gumbos contain no tomatoes unless we're specifically making a tomato based sauce. New Orleans serves Creole food, not Cajun, which is basically city cooking and they tend to use hotter peppers in their seasoning. Tomatoes are a staple in Creole foods.

C'est la vie (say la vee)

Cajun saying meaning "that's life"